An Italian variety that produces wine with an intense, ruby-red color, mouth-filling fruit and intense flavor. Its berry flavors, medium body and low tannin levels, make it enjoyable with or without ...

Originally from the Bordeaux Region of France, and similar in structure and flavor to Cabernet Sauvignon, this grape varietal has fewer tannins, is less acidic, and generally not quite as full-bodied ...

Originally from the Bordeaux region of France. The ìJewelî in California’s Crown! This varietal grape produces a medium to full-bodied, densely-colored wine, with a distinctive black currant aroma. ...

In French it means “young blackbird,î probably because of its dark-blue color. It produces wines generally softer, with higher alcohol content, rounded and more supple than Cabernet Sauvignon. Fruity, ...

50 Year Old Vines. This hearty, dark ruby-colored red wine is filled with fruit, tannin, depth and complexity, with aromas of cherry, plum and chocolate. This sumptuous jam-like wine offers soft ...

People who love a BIG RED WINE, will like this flavorful and bold wine. A varietal grape that produces a dry, full-bodied, tannin wine; dark and inky, with spicy, ripe ...

Pinot Noir is one of the most difficult grapes to grow and make into fine wine, but is one of the very best when done properly. It has very specific requirements ...

Sangiovese is the principal red wine grape of Tuscany and the predominant grape in Italian wines such as Chianti Classico. This well-balanced, medium-bodied wine will enhance any meal, with flavors  ...

Syrah is a deep-colored red wine, rich in tannins and high in acidity. This varietal is known for its spicy blackberry, plum and peppery flavors and aromas. Warmer climates ...

Zinfandel is the most widely planted grape in California, because it bears fruit well, and is very versatile. Zinfandel yields a dry, full-bodied, intensely flavored red wine with substantial tannins, ...