An Italian variety that produces wine with an intense, ruby-red color, mouth-filling fruit and intense flavor. Its berry flavors, medium body and low tannin levels, make it enjoyable with or without ...

Originally from the Bordeaux Region of France, and similar in structure and flavor to Cabernet Sauvignon, this grape varietal has fewer tannins, is less acidic, and generally not quite as full-bodied ...

Originally from the Bordeaux region of France. The ìJewelî in California’s Crown! This varietal grape produces a medium to full-bodied, densely-colored wine, with a distinctive black currant aroma. ...

In French it means “young blackbird,î probably because of its dark-blue color. It produces wines generally softer, with higher alcohol content, rounded and more supple than Cabernet Sauvignon. Fruity, ...

50 Year Old Vines. This hearty, dark ruby-colored red wine is filled with fruit, tannin, depth and complexity, with aromas of cherry, plum and chocolate. This sumptuous jam-like wine offers soft ...

People who love a BIG RED WINE, will like this flavorful and bold wine. A varietal grape that produces a dry, full-bodied, tannin wine; dark and inky, with spicy, ripe ...

Pinot Noir is one of the most difficult grapes to grow and make into fine wine, but is one of the very best when done properly. It has very specific requirements ...

Sangiovese is the principal red wine grape of Tuscany and the predominant grape in Italian wines such as Chianti Classico. This well-balanced, medium-bodied wine will enhance any meal, with flavors  ...

Syrah is a deep-colored red wine, rich in tannins and high in acidity. This varietal is known for its spicy blackberry, plum and peppery flavors and aromas. Warmer climates ...

Zinfandel is the most widely planted grape in California, because it bears fruit well, and is very versatile. Zinfandel yields a dry, full-bodied, intensely flavored red wine with substantial tannins, ...

This premier California varietal grape yields a full-bodied, moderately acidic, dry austere wine that is magnificent with “light” foods, including rich cream sauces, or with fruit or cheese.

Pinot Grigio originated from Franceís Alsace region. This varietal can produce soft, gently perfumed wine, with more substance and color than most whites. Styles vary from crisp, light and ...

Sauvignon Blanc is a crisp, dry white varietal. Sauvignon Blanc is sometimes said to be more popular with experienced wine lovers because of its pronounced flavors of garden herbs or ...

Viognier, a very fashionable grape of the 1990ís. These grapes are deep yellow, resulting in wine high in color and alcohol, with aromas and flavors of apricots, peaches, and orange ...

60% Chardonnay and 40% Pinot Grigio. A light, refreshing wine with a clean and crisp finish. The taste of melons and berries appear throughout the finish.

80% Barbera / 20% Petite Sirah or Syrah. DominicI grandfather Pasquale Vincenzo Chirichilloís favorite blend. He made eight barrels a year and ran out every year before the next harvest.

70% Cabernet Sauvignon, 30% Cabernet Franc. Coined ìMatthewís Favorite,î in memory of Dominickís cherished friend and former wine school owner, Matthew Picerno who perished in 911. A wine with unique character, ...

80% Cabernet Sauvignon, 20% Merlot. Typical Bordeaux style wine blend (without Cabernet Franc). Cabernetís complexity, makes it an excellent varietal for blending. When blended with the Merlot grape for, a softer ...

50% Cabernet, 30% Merlot, 20% Syrah. A wonderful new blend recently created by one of our students. Makes a fruity, full bodied wine with deep, rich color.

80% Cabernet Sauvignon, 20% Zinfandel. The addition of Old Vine Zinfandel will soften the Cabernet and make the wine drinkable earlier. Cabernetl 70% Cabernet Sauvignon, 30% Syrah. An excellent blend of ...

75% CabernetSauvignon, 15% Merlotand 10% CabernetFranc. Typical Bordeaux blend. A combination of 3 world famous grapes.

80% Merlot, 20% Cabernet Sauvignon. This blend has been continually great. The addition of the Cabernet adds more body to the wine.

70% Cabernet Sauvignon and 30% Sangiovese.

Now popular, farrous high priced Italian Sangiovese blends of 70% Sangiovese and 30% Cabernet Sauvignon.

70% Sangiovese and 30% Merlot

70% Sangiovese and 30% Syrah. Full bodied, with tropical fruit, citrus and banana.

50% Sangiovese and 50% Zinfandel; a unique blend.

70% Syrah and 30% Cabernet Sauvignon. Similar to the great Australian blend, Shiraz / Cabernet.

Be creative…make your own blend from one of our varietals offered.